Season One | Episode 6

Colorism

What is colorism, and what implications does it have for Utah’s communities of color?

Colorism, known as the prejudice or discrimination against those with lighter or darker skin tones, even among people belonging to a shared racial or ethnic group, has been the subject of ongoing debate among communities of color. We’ll explore the history of colorism in America and its lasting implications with University of Utah professor Edmund Fong and current student Darienne Debrule.

utah business profile

Tandoori Taqueria

Indian fusion describes more than just the food at this Utah eatery.

"Farm-to-table" and "fusion" are good buzzwords to describe the food at Tandoori Taqueria, but the terms also describe the journey of chef and owner Ripple Desai. Learn how her experience growing up in rural Utah has influenced her personal philosophy as an adult.

extended interview
 

How can Utahns combat colorism in our communities?

In this extended interview from Roots, Race & Culture, Danor and Lonzo continue their conversation about colorism with University of Utah professor Edmund Fong and current student Darienne Debrule. The group explores how colorism differs among varying ethnic groups, and how you can help combat colorism in your own community.